New Year’s Eve 2017
Special Menu


Assorted Hors D’oeuvres
And your choice of

Individual Beef Wellington with Mushroom Duxelle Pooled with Demiglace
~ $31.99 ~

Proscuitto Wrapped Chicken Breast Stuffed with Asparagus and Gruyere Cheese and served with a Lemon Herb Sauce  
~ $26.99 ~

Brandy Flambéed Atlantic Salmon with Pink Peppercorn Hollandaise Sauce

~ $27.99 ~

Includes your choice of Basmati Rice Pilaf or
Creamy Mashed or Baked Potato

Seasonal Vegetables

 Chef’s Special Dessert

Reservations Recommended