Easter Dinner Feature

 

Sunday, April 16th 2017

4:00 to 8:00 pm
Reservations Recommended

Appetizers:  Your choice of:

Garden Fresh House Salad

Soup of the day

Entree: 

Baked Virginia Ham:  Slow oven baking results in a tender and juicy ham, served with honey mustard sauce.


Seasonal Vegetables
Old Fashioned Scalloped Potatoes

 

Dessert:               Sticky Toffee Pudding with Brandy Toffee Sauce

$20.99

Please Reserve Early – 905-373-7247