Easter Dinner Feature

Easter Menu

Sunday, April 21st, 2019

4:00 to 8:00 pm
Reservations Recommended


Appetizers:  Your choice of:

Garden Fresh House Salad

Soup of the day


Baked Virginia Ham:  

Slow oven baking results in a tender and juicy ham, served with honey mustard sauce.

Seasonal Vegetables
Old Fashioned Scalloped Potatoes

Dessert: Butterscotch Apple Crisp


Please Reserve Early – 905-373-7247