Easter Dinner Feature


Sunday, April 16th 2017

4:00 to 8:00 pm
Reservations Recommended

Appetizers:  Your choice of:

Garden Fresh House Salad

Soup of the day


Baked Virginia Ham:  Slow oven baking results in a tender and juicy ham, served with honey mustard sauce.

Seasonal Vegetables
Old Fashioned Scalloped Potatoes


Dessert:               Sticky Toffee Pudding with Brandy Toffee Sauce


Please Reserve Early – 905-373-7247