Valentines Dinner Menu

Friday, February 15, 2019

First Course:  A trio of samplers including House made Spanikopita, Butternut Squash and Goat Cheese Crostini and a Smoked Salmon and Dill Quiche Tartlet.

Palette Cleanser:    Mango Sorbet.

Entrées:  Your choice of

 AAA Prime Rib with Yorkshire Pudding:   Slow Roasted to Tender Perfection and napped with a Rich Demiglace.

~ $31.99 ~

Chicken Breast with Brie and Grilled Apple:   Pan Seared Chicken Breast topped with Creamy Brie a Slice of Grilled Apple and finished with a White Wine Sauce. 

~ $27.99 ~

Orange Roughy Fillet with Asparagus and Lobster Sauce:  Broiled to tender flaky delight topped with Asparagus and a Delicious Lobster Sauce.

~ $28.99 ~

Entrees served with Seasonal Vegetables
And your choice of Yukon Gold Mashed or Baked Potato or Rice Pilaf

 Dessert:  Decadent Dark Chocolate Mousse with Raspberry Compote.

Reserve Early – 905-373-7247